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yummyvegan: Vegan Broccoli Stromboli Prep Time: 1 hour, 30 minutes Cook Time: 25 minutes Total Time: 1 hour, 55 minutes Yield: 4 large stromboli Ingredients: 1 Recipe Pizza Dough (or about 1 lb. frozen pizza dough, thawed) 1 pound fresh broccoli florets, rinsed and patted dry Salt and pepper, to taste 12 ounces shredded vegan cheese, such as Follow Your Heart Olive oil, for brushing Preparation: 1. Preheat the oven to 400 F. Line a large baking sheet with foil, and set aside. 2. Divide the pizza dough into four even sections. On a lightly floured work surface, roll out each dough section to a rectangle or oval about 8” long and 6” wide. Portion the broccoli evenly onto each of the pieces, leaving about 1/2”-3/4” of a border all the way around. Sprinkle the garlic evenly over the broccoli on each of the pieces, then lightly salt and pepper the broccoli. Portion the vegan cheese evenly among the four stromboli. 3. Tucking in the short ends with your fingers as you would a burrito, roll the stromboli carefully into logs, pressing the seam lightly to seal. Place the stromboli seam-side down on the prepared baking sheet and lightly brush with olive oil. Using a sharp knife, cut 3-6 1-inch cuts into the surface of each of the stromboli. Bake for about 25-30 minutes or until the dough is golden brown and the vegan cheese is melted. Serve hot. (Photo via skinny.jeans)

yummyvegan:

Vegan Broccoli Stromboli

Prep Time: 1 hour, 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 55 minutes

Yield: 4 large stromboli

Ingredients:

  • 1 Recipe Pizza Dough (or about 1 lb. frozen pizza dough, thawed)
  • 1 pound fresh broccoli florets, rinsed and patted dry
  • Salt and pepper, to taste
  • 12 ounces shredded vegan cheese, such as Follow Your Heart
  • Olive oil, for brushing

Preparation:

1. Preheat the oven to 400 F. Line a large baking sheet with foil, and set aside.

2. Divide the pizza dough into four even sections. On a lightly floured work surface, roll out each dough section to a rectangle or oval about 8” long and 6” wide. Portion the broccoli evenly onto each of the pieces, leaving about 1/2”-3/4” of a border all the way around. Sprinkle the garlic evenly over the broccoli on each of the pieces, then lightly salt and pepper the broccoli. Portion the vegan cheese evenly among the four stromboli.

3. Tucking in the short ends with your fingers as you would a burrito, roll the stromboli carefully into logs, pressing the seam lightly to seal. Place the stromboli seam-side down on the prepared baking sheet and lightly brush with olive oil. Using a sharp knife, cut 3-6 1-inch cuts into the surface of each of the stromboli. Bake for about 25-30 minutes or until the dough is golden brown and the vegan cheese is melted.

Serve hot.

(Photo via skinny.jeans)

Source: yummyvegan

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  17. mindspit reblogged this from yummyvegan and added:
    Just made this, pretty good but I think if I put some mushrooms in...be really, REALLY...
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